I'm rating this place 5 because I see the potential. It's a beautiful space with outdoor seating and an outdoor furnace. The interior decor can be improved as well as the lovely landscaping . A little more color with ground cover or flower beds . I can see myself there with lots of family and friends because it is so spacious. I had chicken picatta and my husband had the seafood diablo. I think that they can be more customer conscious with the pricing and servings to attract more customers. Will I return? Yes. I can see this place becoming quite popular

This restaurant is something truly special. What struck me most, beyond the delicious food, was the clear passion the chef puts into every dish. Everything down to the bread, made in house, with recipes that are cared for. What makes this place even more wonderful is its location. It's where many aging residents live, offering them the comfort of a home cooked meal without the stress of going out. After what is likely a lifetime of cooking for others—raising families, hosting holidays, feeding guests, how beautiful that they now have someone cooking for them. it’s a quiet act of care and community. A rare and touching gem.

We had a DELICIOUS dinner at Cappelletti’s in Brockport. I was too busy enjoying the company and food to take photos, but here’s my demolished dessert plate. (The best cannoli I’ve ever tasted) What looks like part of the china design is actually an intricate chocolate stencil! Shoutout to ChefJustin Amato for his attention to detail, passion for his craft and ALWAYS excellent food. I had chicken piccata and Joe had Chilean sea bass. (I don’t like seafood, but I tried it and it was delicious) Our server Emma was personable and attentive.

The family and I were thoroughly impressed by everything. The atmosphere was great. Live music was playing and everything was clean and bright. The staff and our waitress were all smiles and very nice. The food was amazing! To be honest walking in I didn't know what to expect because the location is definitely off the beaten path but sometimes the best ones are hidden! We will definitely be back.

We came for Mother’s Day brunch and everything was amazing. I had eggs in purgatory- the sauce was perfect! My entire family loved their meals as well. There was a minor mistake made on my son’s meal. It was taken care of quickly and kindly- and the chef even sent out macarons for our whole party of 10 as an apology. The response and gesture were very much appreciated and showed the level of care they put into customer experience. We will definitely be back! I can’t wait to sit out in the beautiful outdoor seating area once the weather warms up a bit.

At long last, we had the opportunity to dine at this restaurant, situated within the Chateau at Heritage Square senior living community. The location didn’t faze me; I’ve dined everywhere from street stalls in Vietnam to Michelin-starred establishments in the US, and my sole criterion is the quality of the food. Our dinner comprised the Classic Calamari, Arancini, Beer Battered Filet, Friday Fish Fry, and Devil’s Mousse. Starting with the appetizers, both the Classic Calamari and Arancini were delectable, with the Arancini standing out as one of the best in Rochester. The house-made red sauce complemented the creamy, salty Arancini beautifully. For the entrees, we had the Beer Battered Filet and the Friday Fish Fry. While I didn’t sample the Fish Fry myself, my husband found it delightful and said he’d return for it. The Beer Battered Filet, on the other hand, was a dish I could rave about: garlic beer-battered filet with port wine mushrooms and demi-glace, accompanied by mashed potatoes and the vegetable du jour (broccolini). The filet was generously portioned, perfectly cooked to medium rare, and every element on the plate was vibrant, flavorful, and delicious. This is a dish I’ll undoubtedly return for. Dessert was the Devil’s Mousse, a chef’s house-made creation that was sweet, velvety smooth, and light. We enjoyed it so much that we ordered an extra to share with our neighbor. Finally, our server, Maryanne, was exceptional—professional, friendly, and welcoming, she made our dining experience even more enjoyable. Thanks to her and the delightful food, we had an amazing dinner at Cappelleti’s.

Stopped in for a lite lunch today, on special was one of the best salads I've had... Halibut and shrimp skewers, fresh fruit, feta cheese with fig dressing...

If you're seeking a dining experience in Brockport, NY, that combines exceptional cuisine with heartfelt hospitality, Cappelletti's is the place to be. One morning, my daughter and I arrived at Cappelletti's later than planned due to a minor shoe mishap. Despite our tardiness for breakfast service, the staff welcomed us warmly, and the chef went out of his way to prepare a delightful breakfast for my daughter. She was thrilled with the French toast he made crispy on the outside, fluffy on the inside, and topped with just the right amount of sweetness. It was clear that the chef poured his heart into every dish, and his kindness turned our hectic morning into a cherished memory. Cappelletti's offers a cozy and inviting atmosphere, making it perfect for both casual breakfasts and special occasions. The combination of delicious food and genuine care from the staff makes it a standout choice in the area. Whether you're a local or just passing through, I wholeheartedly recommend stopping by Cappelletti's.